Is Summer finally here? Let's hope so, but even when the sun is selectively appearing and disappearing BBQs are usually on the agenda for many people. It's true that if you don't start making the most of the current good weather and having them soon you may miss out completely! So all you BBQers out there here are some tips and helpers to keep you going.
Many people keep to what they know - sausages, burgers, chicken... and perhaps even a potato!! But why not try some fish on there too? I'm not a huge fan of fish cooked in the oven, but on the BBQ it takes on the lovely smokey taste which is what we all love. Monkfish and Tuna are good to start with because they are quite meaty and hold together very well. Cook them in oiled tin foil with herbs. The same for vegetables - not everyone wants large amounts of meat just because it's a BBQ and potatoes, peppers and other veg are delicious when cooked in oil with herbs wrapped in foil (par boil the potatoes first).
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